How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (9 ounce) package frozen creamed spinach, thawed, ¾ cup parmesan cheese, freshly grated, 1 (14 ounce) can artichoke hearts, drained and chopped, ¼ teaspoon white pepper, and more.

Is Baked Spinach Artichoke Dip suitable as vegetarian?

Yes, Baked Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach Artichoke Dip Recipe

Name: Baked Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package frozen creamed spinach, thawed; ¾ cup parmesan cheese, freshly grated; 1 (14 ounce) can artichoke hearts, drained and chopped; ¼ teaspoon white pepper; 1 teaspoon fresh lemon juice; 1 cup mozzarella cheese, shredded

Baked Spinach Artichoke Dip – a delicious recipe with parmesan cheese, hearts, white pepper, lemon juice, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (9 ounce) package frozen creamed spinach, thawed
¾ cup parmesan cheese, freshly grated
1 (14 ounce) can artichoke hearts, drained and chopped
¼ teaspoon white pepper
1 teaspoon fresh lemon juice
1 cup mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Spinach Artichoke Dip

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