How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant Dip?

You need 5 ingredients. The key ingredients include: 1/2 cup olive oil, 2 medium eggplants, peeled and diced, 2 Knorr(R) Garlic MiniCubes, crumbled, 1 tablespoon lemon juice, and more.

Is Roasted Eggplant Dip suitable as vegetarian?

Yes, Roasted Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Eggplant Dip Recipe

Name: Roasted Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 medium eggplants, peeled and diced; 2 Knorr(R) Garlic MiniCubes, crumbled; 1 tablespoon lemon juice; 1 Knorr(R) Cilantro MiniCube, crumbled

Roasted Eggplant Dip – a delicious recipe with olive oil, eggplants, Garlic, lemon juice, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup olive oil
2 medium eggplants, peeled and diced
2 Knorr(R) Garlic MiniCubes, crumbled
1 tablespoon lemon juice
1 Knorr(R) Cilantro MiniCube, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Vegetarian

Eats Now Editorial Team

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