Paula Deen's Squash Ribbons in a Creamy Chive and Onion Sauce

1. 1

   Cut zucchini and squash into thin ribbons using a mandoline slicer.

2. 2

   (Or, if you don't have a mandoline slicer, use a sharp knife to cut the zucchini and squash into matchstick slices.)

3. 3

   In a large skillet, melt butter in milk over medium-high heat.

4. 4

   Add cream cheese spread; stir until melted.

5. 5

   Toss in zucchini, squash and lime juice.

6. 6

   Season with salt and pepper.

7. 7

   Cook, covered, 6-8 minutes until squash is tender.

8. 8

   Sprinkle with chopped cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.