Artichoke and Goat Cheese Calzette

1. 1

   Preheat oven to 400.

2. 2

   Spray a cookie sheet with cooking spray and set aside.

3. 3

   Combine all cheeses, garlic and parsley in food processor.

4. 4

   Process a few times, in order to combine.

5. 5

   Add the artichoke hearts and process only until they are chopped.

6. 6

   (You want to preserve some texture).

7. 7

   You can pour into a bowl and add salt and pepper and dill (or add them to food processor - just make sure you don't over-process).

8. 8

   Taste and adjust seasonings if necessary.

9. 9

   Place a generous amount of filling in the center of each won-ton wrapper.

10. 10

    Fold in half (I prefer triangles).

11. 11

    Slightly dampen inside edges with water in order to seal using a fork.

12. 12

    Place on the cookie sheet and brush tops of calzettes with olive oil.

13. 13

    Bake 15-20 minutes.

* Per serving · 4 servings · Values may vary.