Artichoke and Goat Cheese Calzette Recipe

Name: Artichoke and Goat Cheese Calzette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) jars marinated artichoke hearts, drained; ¾ cup goat cheese (can sub feta if desired); 1 cup monterey jack cheese, grated; ½ cup ricotta cheese; 2 garlic cloves, minced; 14-½ cup minced fresh parsley; salt; white pepper; 1 teaspoon dill (or to taste); 24 wonton wrappers (3 1/2-inch size); olive oil

Servings: persons

2 (6 ounce) jars marinated artichoke hearts, drained
¾ cup goat cheese (can sub feta if desired)
1 cup monterey jack cheese, grated
½ cup ricotta cheese
2 garlic cloves, minced
14-½ cup minced fresh parsley
salt
white pepper
1 teaspoon dill (or to taste)
24 wonton wrappers (3 1/2-inch size)
olive oil

1
Preheat oven to 400.
2
Spray a cookie sheet with cooking spray and set aside.
3
Combine all cheeses, garlic and parsley in food processor.
4
Process a few times, in order to combine.
5
Add the artichoke hearts and process only until they are chopped.
6
(You want to preserve some texture).
7
You can pour into a bowl and add salt and pepper and dill (or add them to food processor - just make sure you don't over-process).
8
Taste and adjust seasonings if necessary.
9
Place a generous amount of filling in the center of each won-ton wrapper.
10
Fold in half (I prefer triangles).
11
Slightly dampen inside edges with water in order to seal using a fork.
12
Place on the cookie sheet and brush tops of calzettes with olive oil.
13
Bake 15-20 minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 ounce) jars marinated artichoke hearts, drained, ¾ cup goat cheese (can sub feta if desired), 1 cup monterey jack cheese, grated, ½ cup ricotta cheese, and more.

Yes, Artichoke and Goat Cheese Calzette falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Goat Cheese Calzette

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