How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 16 large mushrooms, 1 garlic clove, crushed, 1 tablespoon butter, 10 ounces frozen spinach, drained, and more.

Is Spinach Stuffed Mushrooms suitable as vegetarian?

Yes, Spinach Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Mushrooms Recipe

Name: Spinach Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large mushrooms; 1 garlic clove, crushed; 1 tablespoon butter; 10 ounces frozen spinach, drained; 1 teaspoon Worcestershire sauce; ½ cup dry breadcrumbs; 1 teaspoon dijon-style mustard; ⅛ teaspoon pepper; 2 tablespoons mayonnaise; 2 tablespoons grated parmesan cheese

Try this homemade Spinach Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, garlic, butter and frozen spinach. Easy step-by-step…

This Spinach Stuffed Mushrooms relies on simple, everyday ingredients such as large mushrooms, garlic clove, crushed, butter and frozen spinach, drained. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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