How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach and Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (13 ounce) can marinated artichokes, drained, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 cup fat free cream cheese, 1 cup grated parmesan cheese, and more.

Is Baked Spinach and Artichoke Dip suitable as vegetarian?

Yes, Baked Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach and Artichoke Dip Recipe

Name: Baked Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) can marinated artichokes, drained; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup fat free cream cheese; 1 cup grated parmesan cheese; 2 ½ cups shredded low-fat cheddar cheese

Baked Spinach and Artichoke Dip – a delicious recipe with artichokes, cream cheese, parmesan cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (13 ounce) can marinated artichokes, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup fat free cream cheese
1 cup grated parmesan cheese
2 ½ cups shredded low-fat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Vegetarian

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Baked Spinach and Artichoke Dip

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