Baked Spicy Shrimp

Name: Baked Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 ½ tablespoons olive oil; 1 tablespoon chili sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons lemon juice; 4 cloves garlic, minced; 1 teaspoon chopped fresh parsley; 1 teaspoon red pepper flakes; 1 teaspoon oregano; 1 teaspoon Tabasco sauce; 1 lb jumbo shrimp

Eats Now Editorial Team · 276 kcal · Seafood

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Baked Spicy Shrimp – a delicious recipe with butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup butter
1 ½ tablespoons olive oil
1 tablespoon chili sauce
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice
4 cloves garlic, minced
1 teaspoon chopped fresh parsley
1 teaspoon red pepper flakes
1 teaspoon oregano
1 teaspoon Tabasco sauce
1 lb jumbo shrimp

1
Combine all ingredients except shrimp and simmer briefly, then cool.
2
Peel and devein shrimp, then wipe them dry.
3
Marinate in butter mixture for 8 hours.
4
Bake in 300 degree oven in a shallow pan for 10 to 12 minutes.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 1 ½ tablespoons olive oil, 1 tablespoon chili sauce, 1 tablespoon Worcestershire sauce, and more.

Yes, Baked Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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