Baked Spareribs With Barbecue Sauce Recipe – a delicious recipe with Salt, Ketchup, fresh ginger, Butter, Worcestershire sauce, Lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Preheat the oven to 425.
3
2.
4
Bring a large kettle of water to a boil and add in the rack of spareribs.
5
Parboil about 2 minutes., then drain.
6
Pat dry with paper towels.
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3.
8
Place the spareribs on the rack in a roasting pan, meaty side up.
9
Sprinkle with salt and pepper.
10
Place in the oven and bake 30 minutes.
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or possibly till nicely browned.
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4.
13
Meanwhile, combine the remaining ingredients in a saucepan and bring to a boil, stirring occasionally.
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5.
15
Brush the spareribs with the sauce and bake 15 minutes.
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longer.
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6.
18
Turn the spareribs and brush with the sauce.
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Bake 10-15 minutes.
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longer.
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7.
22
Cut into 1- or possibly 2-rib pcs.
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Serve with the remaining sauce.
138
kcal
Calories
4
g
Fat
26
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 x Rack of spareribs the Smaller and meatier the Are the better Salt and pepper, 1 c. Ketchup, 1 tsp Grated fresh ginger, 4 tsp Butter, and more.
Yes, Baked Spareribs With Barbecue Sauce Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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