How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese-Style Red Pepper Paste?

You need 5 ingredients. The key ingredients include: 4 large red bell peppers, roasted and cut into chunks, 1 fresh jalapenos or 1 serrano pepper, roasted and cut into chunks, 1/2 teaspoon salt, to taste, 2 cloves garlic, crushed and peeled, and more.

Is Portuguese-Style Red Pepper Paste suitable as general?

Yes, Portuguese-Style Red Pepper Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Portuguese-Style Red Pepper Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese-Style Red Pepper Paste Recipe

Name: Portuguese-Style Red Pepper Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red bell peppers, roasted and cut into chunks; 1 fresh jalapenos or 1 serrano pepper, roasted and cut into chunks; 1/2 teaspoon salt, to taste; 2 cloves garlic, crushed and peeled; 3 tablespoons extra virgin olive oil, divided

Portuguese-Style Red Pepper Paste – a delicious recipe with red bell peppers, fresh jalapenos, salt, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large red bell peppers, roasted and cut into chunks
1 fresh jalapenos or 1 serrano pepper, roasted and cut into chunks
1/2 teaspoon salt, to taste
2 cloves garlic, crushed and peeled
3 tablespoons extra virgin olive oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

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Portuguese-Style Red Pepper Paste

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