How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Rosemary Lemon Drop?

You need 10 ingredients. The key ingredients include: Rosemary Sugar, 2 tablespoons rosemary, fresh coarsely chopped, 1 cup sugar, superfine or 1 cup baker's sugar, 1 sprig rosemary, fresh, and more.

Is Tuscan Rosemary Lemon Drop suitable as general?

Yes, Tuscan Rosemary Lemon Drop falls under the General category and is a great choice for this type of meal.

How do I store leftover Tuscan Rosemary Lemon Drop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Rosemary Lemon Drop Recipe

Name: Tuscan Rosemary Lemon Drop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rosemary Sugar; 2 tablespoons rosemary, fresh coarsely chopped; 1 cup sugar, superfine or 1 cup baker's sugar; 1 sprig rosemary, fresh; 1 1/2 ounces vodka; 1/2 ounce limoncello or 1/2 ounce add 3/4 ounce lemon juice and 3/4 ounce simple syrup; 1/2 ounce lemon juice, fresh; 1/2 ounce simple syrup; Garnish; rosemary sprig

Try this homemade Tuscan Rosemary Lemon Drop recipe the whole family will love. Made with Rosemary Sugar, rosemary, sugar and rosemary. Easy step-by-ste…

This Tuscan Rosemary Lemon Drop relies on simple, everyday ingredients such as rosemary sugar, sprig rosemary, fresh, vodka and lemon juice, fresh. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuscan Rosemary Lemon Drop

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions