Tuscan Rosemary Lemon Drop Recipe

Name: Tuscan Rosemary Lemon Drop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rosemary Sugar; 2 tablespoons rosemary, fresh coarsely chopped; 1 cup sugar, superfine or 1 cup baker's sugar; 1 sprig rosemary, fresh; 1 1/2 ounces vodka; 1/2 ounce limoncello or 1/2 ounce add 3/4 ounce lemon juice and 3/4 ounce simple syrup; 1/2 ounce lemon juice, fresh; 1/2 ounce simple syrup; Garnish; rosemary sprig

Servings: persons

Rosemary Sugar
2 tablespoons rosemary, fresh coarsely chopped
1 cup sugar, superfine or 1 cup baker's sugar
1 sprig rosemary, fresh
1 1/2 ounces vodka
1/2 ounce limoncello or 1/2 ounce add 3/4 ounce lemon juice and 3/4 ounce simple syrup
1/2 ounce lemon juice, fresh
1/2 ounce simple syrup
Garnish
rosemary sprig

1
Rosemary sugar: Mix the roasemary and sugare together in a small bowl, and spread the mixture on a rimmed baking sheet. Set in a warm dry place for about 4 days, until the rosemary is completely dried. Process in a food processsor or spice grinder until finely ground. Store in a tightly sealed container for up to one month at room temperature.
2
Rim a large martini glass with roesmary sugar, and set aside.
3
Bend 1 rosemary sprig and drop into cocktail shaker. Fill the shaker with ice. Measure in teh vodka, limoncello, lemon juice, and simple syrup. Cap and shake vigorously. Strain into the sugar-rimmed glass. Float a rosemary sprig in the drink for garnish.

207

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Rosemary Sugar, 2 tablespoons rosemary, fresh coarsely chopped, 1 cup sugar, superfine or 1 cup baker's sugar, 1 sprig rosemary, fresh, and more.

Yes, Tuscan Rosemary Lemon Drop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Rosemary Lemon Drop

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