Coquilles Saint-Jacques A La Provencale Recipe

Name: Coquilles Saint-Jacques A La Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SCALLOPS; 2 lbs whole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices; salt; pepper; flour; 2 tablespoons butter; 3 tablespoons vegetable oil; GARLIC BUTTER; 8 tablespoons unsalted butter; 1 teaspoon garlic, finely chopped; 2 tablespoons fresh parsley, finely chopped; 1 lemon, quartered

Servings: persons

SCALLOPS
2 lbs whole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices
salt
pepper
flour
2 tablespoons butter
3 tablespoons vegetable oil
GARLIC BUTTER
8 tablespoons unsalted butter
1 teaspoon garlic, finely chopped
2 tablespoons fresh parsley, finely chopped
1 lemon, quartered

1
FOR THE SCALLOPS:
2
Wash the scallops in cold water and dry them with paper towels.
3
Season scallops with salt and pepper; then dip them in flour and shake them in a sieve or colander to remove all but a light dusting of flour.
4
In a 10 to 12 inch enameled or stainless-steel skillet, melt 2 tablespoons of butter with the oil over medium heat. When the foam subsides. saute the scallops in two batches so they are not crowded in the pan, shaking the skillet and stirring the scallops until they are lightly browned.
5
With a slotted spoon or spatula, transfer the scallops to a heated plate that has been lined with paper towels. Place the scallops in a warmed oven.
6
GARLIC BUTTER:
7
In a 6 to 8 cup saucepan, clarify 8 tablespoons of butter by melting it slowly, skimming off the foam. Spoon the clear butter on top into a 6 to 8 inch skillet and discard the milky solids at the bottom of the pan.
8
Heat the butter until it sizzles, but do not let it brown. Remove it from the heat and quickly stir in the garlic.
9
Sprinkle the parsley over the scallops and serve them with the lemon wedges and with the garlic butter on the side, so each person can add the butter to their taste.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: SCALLOPS, 2 lbs whole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices, salt, pepper, and more.

Yes, Coquilles Saint-Jacques A La Provencale falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles Saint-Jacques A La Provencale

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