Baked Spaghetti With Ground Turkey Meat Recipe

Name: Baked Spaghetti With Ground Turkey Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb spaghetti noodles; 1 lb ground turkey breast; ½ cup frozen peas (chopped); 1 cup frozen broccoli; 1 cup white onion (chopped); 1 garlic clove (finely chopped); 1 (14 1/2 ounce) diced tomatoes; 1 (10 3/4 ounce) can cream of mushroom soup; 1 ½ cups monterey jack cheese or 1 ½ cups mozzarella cheese; ½ cup water; shredded cheddar cheese; grated parmesan cheese; red pepper flakes (optional)

Servings: persons

12 lb spaghetti noodles
1 lb ground turkey breast
½ cup frozen peas (chopped)
1 cup frozen broccoli
1 cup white onion (chopped)
1 garlic clove (finely chopped)
1 (14 1/2 ounce) diced tomatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 ½ cups monterey jack cheese or 1 ½ cups mozzarella cheese
½ cup water
shredded cheddar cheese
grated parmesan cheese
red pepper flakes (optional)

1
Cook Spaghetti noodles until done and set aside.
2
Preheat oven to 350 degrees and grease a 9x13 casserole dish.
3
Cook the turkey breast and onions in a skillet on medium heat until turkey is no longer pink.
4
Add the drained jar of diced tomatoes, peas and broccoli to skillet.
5
Simmer for 10 minutes.
6
In a small bowl mix the can of cream of mushroom soup with the water.
7
In the casserole dish place half of the cooked noodles, then topped with half the meat mixture, then half of Monterrey jack cheese .
8
(Put a sprinkled layer of red pepper flakes if desired here once only) Repeat, then finally the cream of mushroom soup mixture.
9
Cook on 350 for 30 - 35 minutes.
10
Serve with sprinkled Cheddar and Parmesan cheese.

5476

kcal

Calories

Fat

1032

Carbs

220

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb spaghetti noodles, 1 lb ground turkey breast, ½ cup frozen peas (chopped), 1 cup frozen broccoli, and more.

Yes, Baked Spaghetti With Ground Turkey Meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti With Ground Turkey Meat

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