Baked Spaghetti With Ground Turkey Meat Recipe

Name: Baked Spaghetti With Ground Turkey Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb spaghetti noodles; 1 lb ground turkey breast; ½ cup frozen peas (chopped); 1 cup frozen broccoli; 1 cup white onion (chopped); 1 garlic clove (finely chopped); 1 (14 1/2 ounce) diced tomatoes; 1 (10 3/4 ounce) can cream of mushroom soup; 1 ½ cups monterey jack cheese or 1 ½ cups mozzarella cheese; ½ cup water; shredded cheddar cheese; grated parmesan cheese; red pepper flakes (optional)

Servings: persons

12 lb spaghetti noodles
1 lb ground turkey breast
½ cup frozen peas (chopped)
1 cup frozen broccoli
1 cup white onion (chopped)
1 garlic clove (finely chopped)
1 (14 1/2 ounce) diced tomatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 ½ cups monterey jack cheese or 1 ½ cups mozzarella cheese
½ cup water
shredded cheddar cheese
grated parmesan cheese
red pepper flakes (optional)

1
Cook Spaghetti noodles until done and set aside.
2
Preheat oven to 350 degrees and grease a 9x13 casserole dish.
3
Cook the turkey breast and onions in a skillet on medium heat until turkey is no longer pink.
4
Add the drained jar of diced tomatoes, peas and broccoli to skillet.
5
Simmer for 10 minutes.
6
In a small bowl mix the can of cream of mushroom soup with the water.
7
In the casserole dish place half of the cooked noodles, then topped with half the meat mixture, then half of Monterrey jack cheese .
8
(Put a sprinkled layer of red pepper flakes if desired here once only) Repeat, then finally the cream of mushroom soup mixture.
9
Cook on 350 for 30 - 35 minutes.
10
Serve with sprinkled Cheddar and Parmesan cheese.

5476

kcal

Calories

Fat

1032

Carbs

220

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb spaghetti noodles, 1 lb ground turkey breast, ½ cup frozen peas (chopped), 1 cup frozen broccoli, and more.

Yes, Baked Spaghetti With Ground Turkey Meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spaghetti With Ground Turkey Meat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions