Low Carb-Spaghetti Squash Alfredo

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   ["Slice spaghetti squash in half lengthwise, scoop out seeds with a spoon; place squash cut side down in microwave safe dish with 1/3 cup water; Cook about 15 minutes or until tender when tested with a fork.", "Scoop out the cooked squash from its skin, discard skin; Use a fork to fluff and separate the squash into""spaghetti""- like strands; you can use your hands; Reserve the cooked squash and heat in Microwave just before serving.", "Melt half the butter in a medium saucepan over medium-high heat; add cream and reduce for about 2 minutes,then add garlic and cheese, WHISK QUICKLY, heating through;Stir in the rest of the butter and parsley.", "Place spaghetti squash in a large serving bowl, and, pour Alfredo sauce over squash, Garnish with basil and tomatoes, serve and enjoy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.