Spicy Pork With Cellophane Noodles (Ants On Trees)

Name: Spicy Pork With Cellophane Noodles (Ants On Trees)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade for Pork; 350 g ground pork; 2 teaspoons rice vinegar; 2 teaspoons soy sauce; 1 teaspoon sesame oil; Noodles; 375 g cellophane noodles; 2 tablespoons vegetable oil; 1/2 cup finely cut shallot; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1/2 teaspoon chili flakes; 1 1/2 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 teaspoon sesame oil; 3 tablespoons chopped coriander

Servings: persons

Marinade for Pork
350 g ground pork
2 teaspoons rice vinegar
2 teaspoons soy sauce
1 teaspoon sesame oil
Noodles
375 g cellophane noodles
2 tablespoons vegetable oil
1/2 cup finely cut shallot
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 teaspoon chili flakes
1 1/2 cups chicken broth
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon sesame oil
3 tablespoons chopped coriander

1
Marinate the pork: In a small bowl combine the pork with the marinade ingredients.
2
In a bowl soak the noodles in warm water for 15 minutes, drain and cut into 3- 4 cm pieces.
3
In a wok heat the vegetable oil over moderately high heat and stir fry 1/4 cup of the shallots, garlic and ginger for 30 seconds.
4
Add pork and chilli and stir fry the mixture, breaking up the lumps until meat is no longer pink.
5
Add noodles, broth, soy sauce, vinegar and sugar and simmer until the noodles have absorbed the liquid.
6
Transfer to serving plate, drizzle with sesame oil and sprinkle with coriander and remaining shallots.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade for Pork, 350 g ground pork, 2 teaspoons rice vinegar, 2 teaspoons soy sauce, and more.

Yes, Spicy Pork With Cellophane Noodles (Ants On Trees) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!