Spicy Pork With Cellophane Noodles (Ants On Trees) Recipe

Name: Spicy Pork With Cellophane Noodles (Ants On Trees)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade for Pork; 350 g ground pork; 2 teaspoons rice vinegar; 2 teaspoons soy sauce; 1 teaspoon sesame oil; Noodles; 375 g cellophane noodles; 2 tablespoons vegetable oil; 1/2 cup finely cut shallot; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1/2 teaspoon chili flakes; 1 1/2 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 teaspoon sesame oil; 3 tablespoons chopped coriander

Servings: persons

Marinade for Pork
350 g ground pork
2 teaspoons rice vinegar
2 teaspoons soy sauce
1 teaspoon sesame oil
Noodles
375 g cellophane noodles
2 tablespoons vegetable oil
1/2 cup finely cut shallot
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 teaspoon chili flakes
1 1/2 cups chicken broth
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon sesame oil
3 tablespoons chopped coriander

1
Marinate the pork: In a small bowl combine the pork with the marinade ingredients.
2
In a bowl soak the noodles in warm water for 15 minutes, drain and cut into 3- 4 cm pieces.
3
In a wok heat the vegetable oil over moderately high heat and stir fry 1/4 cup of the shallots, garlic and ginger for 30 seconds.
4
Add pork and chilli and stir fry the mixture, breaking up the lumps until meat is no longer pink.
5
Add noodles, broth, soy sauce, vinegar and sugar and simmer until the noodles have absorbed the liquid.
6
Transfer to serving plate, drizzle with sesame oil and sprinkle with coriander and remaining shallots.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade for Pork, 350 g ground pork, 2 teaspoons rice vinegar, 2 teaspoons soy sauce, and more.

Yes, Spicy Pork With Cellophane Noodles (Ants On Trees) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork With Cellophane Noodles (Ants On Trees)

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