Orzo With Caramelized Onion And Mushroom Saute

1. 1

   Boil broth in a large saucepan and add orzo. Cook until tender and most of the liquid is absorbed. Drain any remaining liquid.

2. 2

   Heat margarine in a large skillet over high heat and saute onions and brown sugar until translucent. Reduce heat to low and simmer onions for 15-20 minutes, stirring occasionally.

3. 3

   When onions are beginning to brown, add mushrooms and cook for 5-10 minutes longer until the onions are golden brown and mushrooms are tender.

4. 4

   Combine orzo with onion mixture and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.