Baked Spaghetti With Ground Turkey Meat Recipe

Name: Baked Spaghetti With Ground Turkey Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spaghetti noodles; 1 1/4 lbs ground turkey breast; 1 cup green pepper (chopped); 1 cup yellow onion (chopped); 1 (4 1/2 ounce) jar mushrooms; 1 (14 1/2 ounce) diced tomatoes (no salt added); 1 (10 3/4 ounce) can cream of mushroom soup; 2 cups low-fat cheddar cheese; 1/2 cup water; 1/4 cup parmesan cheese (grated)

Servings: persons

1
Cook Spaghetti noodles until done and set aside.
2
Preheat oven to 350 degrees and grease a 9x13 casserole dish.
3
Cook the turkey breast, green peppers and onions in a skillet on medium heat until turkey is no longer pink.
4
Add the drained jar of mushrooms and the can of diced tomatoes to skillet. Simmer for 15 minutes.
5
In a small bowl mix the can of cream of mushroom soup with the water.
6
In the casserole dish place half of the cooked noodles, then topped with half the meat mixture, then 1 cup cheese . Repeat. then finally the cream of mushroom soup mixture. Top with the grated Parmesan cheese.
7
Cook on 350 for 35 minutes.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces spaghetti noodles, 1 1/4 lbs ground turkey breast, 1 cup green pepper (chopped), 1 cup yellow onion (chopped), and more.

Yes, Baked Spaghetti With Ground Turkey Meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spaghetti With Ground Turkey Meat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions