How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasta Salad?

You need 8 ingredients. The key ingredients include: 6 oz. pasta (uncooked), 2 medium tomatoes, chopped, 1/2 c. crumbled Feta cheese, 1/2 c. Italian salad dressing, and more.

Is Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Pasta Salad Recipe

Name: Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pasta (uncooked); 2 medium tomatoes, chopped; 1/2 c. crumbled Feta cheese; 1/2 c. Italian salad dressing; 1/4 c. thinly sliced green onion; 2 Tbsp. sliced pitted ripe olives; 6 c. torn fresh spinach; 1 Tbsp. fresh orange juice

Vegetable Pasta Salad – a delicious recipe with pasta, tomatoes, Feta cheese, Italian salad dressing, green onion, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. pasta (uncooked)
2 medium tomatoes, chopped
1/2 c. crumbled Feta cheese
1/2 c. Italian salad dressing
1/4 c. thinly sliced green onion
2 Tbsp. sliced pitted ripe olives
6 c. torn fresh spinach
1 Tbsp. fresh orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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