Cottage Noodle Casserole Recipe

Name: Cottage Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. medium egg noodles; 2 Tbsp. butter; 1/2 c. finely chopped onion; 2 Tbsp. flour; 1/2 tsp. dry mustard; 3/4 tsp. salt; 1 1/4 c. milk; 1 Tbsp. lemon juice; 1 pt. cottage cheese; 1 c. grated sharp Cheddar cheese

Servings: persons

12 oz. medium egg noodles
2 Tbsp. butter
1/2 c. finely chopped onion
2 Tbsp. flour
1/2 tsp. dry mustard
3/4 tsp. salt
1 1/4 c. milk
1 Tbsp. lemon juice
1 pt. cottage cheese
1 c. grated sharp Cheddar cheese

1
Cook noodles until tender and drain.
2
Melt butter in saucepan; add onion and cook until clear.
3
Blend flour, mustard and salt; add to butter and cook, stirring constantly, until thickened. Remove from heat.
4
Blend in lemon juice and fold in cottage cheese.
5
Combine with drained noodles.
6
Pour mixture into a greased 2-quart casserole dish.
7
Sprinkle grated Cheddar cheese over top and bake for 30 minutes in a 350u00b0 oven.
8
Place under broiler just long enough to brown the cheese on top.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. medium egg noodles, 2 Tbsp. butter, 1/2 c. finely chopped onion, 2 Tbsp. flour, and more.

Yes, Cottage Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Noodle Casserole

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