How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spaghetti(Lo-Fat, Lo-Sugar) ?

You need 12 ingredients. The key ingredients include: 2 (8 oz.) cans tomato sauce, 1/2 lb. spaghetti, 1/2 lb. lean ground beef, 1 small jar pitted black olives, and more.

Is Baked Spaghetti(Lo-Fat, Lo-Sugar) suitable as pasta & noodles?

Yes, Baked Spaghetti(Lo-Fat, Lo-Sugar) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Spaghetti(Lo-Fat, Lo-Sugar) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti(Lo-Fat, Lo-Sugar) Recipe

Name: Baked Spaghetti(Lo-Fat, Lo-Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans tomato sauce; 1/2 lb. spaghetti; 1/2 lb. lean ground beef; 1 small jar pitted black olives; 2 slices bacon, diced; 2 medium onions, chopped; 1 clove garlic, chopped; 1 1/2 tsp. salt; pepper to taste; 1 tsp. chili powder; 2 1/2 c. water; 1 c. grated cheese (can use lo-fat)

Baked Spaghetti(Lo-Fat, Lo-Sugar)

Eats Now Editorial Team · 492 kcal · Pasta & Noodles

Baked Spaghetti(Lo-Fat, Lo-Sugar) – a delicious recipe with tomato sauce, spaghetti, lean ground beef, black olives, bacon, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Spaghetti(Lo-Fat, Lo-Sugar)

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