How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spaghetti And Cheese?

You need 6 ingredients. The key ingredients include: 1/2 lb. spaghetti, cooked and drained, 1/4 lb. Velveeta cheese, cubed, 1/4 lb. Mozzarella cheese, cubed or shredded, 3 or 4 slices bread, toasted and spread with margarine, and more.

Is Baked Spaghetti And Cheese suitable as pasta & noodles?

Yes, Baked Spaghetti And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Spaghetti And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti And Cheese Recipe

Name: Baked Spaghetti And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti, cooked and drained; 1/4 lb. Velveeta cheese, cubed; 1/4 lb. Mozzarella cheese, cubed or shredded; 3 or 4 slices bread, toasted and spread with margarine; salt and pepper to taste (use a bit more pepper than you normally would); 2 to 3 c. boiling water

Baked Spaghetti And Cheese – a delicious recipe with Velveeta cheese, Mozzarella cheese, bread, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. spaghetti, cooked and drained
1/4 lb. Velveeta cheese, cubed
1/4 lb. Mozzarella cheese, cubed or shredded
3 or 4 slices bread, toasted and spread with margarine
salt and pepper to taste (use a bit more pepper than you normally would)
2 to 3 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Octopus Hot Dogs
Cabbage And Noodles
Rosemarie'S Spaghetti Sauce
Mexican Lasagna

Baked Spaghetti And Cheese

How did you like this recipe?

Frequently Asked Questions