Baked Spaghetti

1. 1

   Cook onion and garlic in shortening; add beef, stirring to keep meat separated.

2. 2

   Mix in the soup, water and chili powder. Cook a few minutes longer. Break spaghetti into 1-inch pieces. Heap into a greased 2-quart casserole.

3. 3

   Pour in the meat mixture and stir until blended.

4. 4

   Cover and bake 1 hour (without stirring) in a 350u00b0 oven. Remove cover and stir.

5. 5

   Top with cheese and cook 15 minutes longer or until cheese melts.

No additional tips available.