Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 lb. hot Italian sausage, sliced; 1 1/2 c. chopped onion; 2 large cloves garlic, minced; 1 Tbsp. Italian seasoning, crushed; 4 (10 3/4 oz.) cans condensed tomato soup; 3 soup cans water; 1 Tbsp. vinegar; 2 tsp. salt; 1 lb. spaghetti, cooked and drained; grated Parmesan cheese

Servings: persons

2 lb. ground beef
1/2 lb. hot Italian sausage, sliced
1 1/2 c. chopped onion
2 large cloves garlic, minced
1 Tbsp. Italian seasoning, crushed
4 (10 3/4 oz.) cans condensed tomato soup
3 soup cans water
1 Tbsp. vinegar
2 tsp. salt
1 lb. spaghetti, cooked and drained
grated Parmesan cheese

1
In a large heavy pan, brown beef and cook sausage and onion with garlic and Italian seasoning until done.
2
Stir to separate meat.
3
Stir in soup, water, vinegar and salt.
4
Simmer for 15 minutes, stirring occasionally. Add spaghetti.
5
Transfer to two 2 1/2-quart shallow baking dishes (13 x 9 x 2-inch).
6
Bake at 400u00b0 for 30 minutes or until hot.
7
Stir.
8
Top with cheese.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 lb. hot Italian sausage, sliced, 1 1/2 c. chopped onion, 2 large cloves garlic, minced, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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