Pasta with Creamy Greens

1. 1

   Bring water to boil in covered pot for pasta.

2. 2

   Heat 1 tablespoon oil in nonstick pan (use 2 tablespoons oil in regular pan) and saute onion and garlic until onion is soft and beginning to brown.

3. 3

   Add hot pepper flakes and greens.

4. 4

   Stir to coat well and cook, covered, for about 10 minutes, or until greens are tender but still brightly colored.

5. 5

   Add pasta to boiling water and cook according to package directions.

6. 6

   In food processor or blender, combine yogurt and ricotta until mixture is smooth.

7. 7

   Remove greens from heat and stir in ricotta mixture.

8. 8

   Season with salt, if desired.

9. 9

   Drain pasta and serve creamy greens over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.