W W 4pt Vegetarian Lasagna Recipe

Name: W W 4pt Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 leek, cleaned & sliced; 4 garlic cloves, minced; 1 medium zucchini, chopped; ½ cup fennel, sliced; 1 (14 ounce) can artichoke hearts, drained; 2 (14 ounce) cans crushed tomatoes; 2 tablespoons fresh oregano, chopped; 4 whole wheat lasagna noodles, cooked as directed on package; 2 portabella mushrooms, sliced 1/4-inch thick; 1 (4 ounce) package feta cheese, drained; ¾ cup part-skim mozzarella cheese, shredded; ¼ cup parmesan cheese

Servings: persons

2 tablespoons olive oil
1 leek, cleaned & sliced
4 garlic cloves, minced
1 medium zucchini, chopped
½ cup fennel, sliced
1 (14 ounce) can artichoke hearts, drained
2 (14 ounce) cans crushed tomatoes
2 tablespoons fresh oregano, chopped
4 whole wheat lasagna noodles, cooked as directed on package
2 portabella mushrooms, sliced 1/4-inch thick
1 (4 ounce) package feta cheese, drained
¾ cup part-skim mozzarella cheese, shredded
¼ cup parmesan cheese

1
Preheat oven to 350 degrees .
2
In medium saucepan, heat olive oil over medium-high heat.
3
Add leaks and garlic and saute until translucent.
4
Add zucchini and fennel and saute for another minute.
5
Add artichoke hearts and crushed tomatoes.
6
Bring to simmer, then add oregano.
7
Stir and remove from heat.
8
Cover the bottom of 13x9 pan with 1 cup of the tomato mixture.
9
Top with 2 cooked lasagna noodles.
10
Arrange 1/2 portabella slices over noodles.
11
Top with half of the remaining tomato mixture.
12
Sprinkle with the feta cheese.
13
Add remaining 2 lasagna noodles, arrange remaining portabella slices and top with.
14
remaining tomato mixture.
15
Sprinkle with the mozzarella cheese.
16
Bake 35 minutes or until bubbly.
17
Let stand 5 minutes before serving.
18
Sprinkle with Parmesan cheese.

816

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 leek, cleaned & sliced, 4 garlic cloves, minced, 1 medium zucchini, chopped, and more.

Yes, W W 4pt Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

W W 4pt Vegetarian Lasagna

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