How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sole With Rice And Mixed Vegetables?

You need 11 ingredients. The key ingredients include: 6 ounces wild rice mixed long-grain and, 4 sole fillets about 1 lb in total, 2 tablespoons lemon juice, 1 teaspoon butter, and more.

Is Baked Sole With Rice And Mixed Vegetables suitable as general?

Yes, Baked Sole With Rice And Mixed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sole With Rice And Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sole With Rice And Mixed Vegetables Recipe

Name: Baked Sole With Rice And Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces wild rice mixed long-grain and; 4 sole fillets about 1 lb in total; 2 tablespoons lemon juice; 1 teaspoon butter; 1 inch fresh ginger peeled, finely chopped; 1 1/2 pounds carrots peeled, cut into strips; 1 green onion cut into strips; 3 1/2 ounces bamboo shoots cut into strips; 3 1/2 ounces shiitake mushrooms cut into strips; 2 tablespoons creme fraiche; lemon slices to garnish

Baked Sole With Rice And Mixed Vegetables

Eats Now Editorial Team · 269 kcal · General

Baked Sole With Rice And Mixed Vegetables – a delicious recipe with wild rice, lemon juice, butter, ginger, carrots, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Sole With Rice And Mixed Vegetables

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