Chocolate Phyllo Burrito

1. 1

   Melt 3 Tablespoons butter in small measuring cup.

2. 2

   Place 1 sheet of Phyllo Dough on a sheet of parchment paper.

3. 3

   Brush with melted butter.

4. 4

   Top with another sheet of Phyllo Dough and brush with butter.

5. 5

   Top with a third sheet of Phyllo Dough and brush with butter.

6. 6

   Sprinkle the following ingredients over the surface of the Phyllo Dough: 1 Tablespoon of Raw Sugar, 2 Tablespoons of Walnuts, 1/4 Cup of Coconut, 1/4 Cup of Chocolate Chips

7. 7

   Fold short sides of Phyllo Dough inward, then roll the long edge away from you burrito style.

8. 8

   Lightly brush outside of burrito with butter, then sprinkle with 1/2 Tablespoon of Raw Sugar.

9. 9

   Bake uncovered in 400 oven 5 to 8 minutes or until lightly browned.

10. 10

    Let rest for 5 minute, then slice into bite size pieces with a sharp knife.

11. 11

    Serve immediately while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.