How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Potatoes with Rosemary?

You need 5 ingredients. The key ingredients include: 6 to 8 small red potatoes, quartered into 1/2-inch pieces, 1 tablespoon olive oil or garlic-flavored olive oil, 1 tablespoon minced fresh rosemary leaves, 1/2 teaspoon salt, and more.

Is Roasted Red Potatoes with Rosemary suitable as general?

Yes, Roasted Red Potatoes with Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Potatoes with Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Potatoes with Rosemary Recipe

Name: Roasted Red Potatoes with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 small red potatoes, quartered into 1/2-inch pieces; 1 tablespoon olive oil or garlic-flavored olive oil; 1 tablespoon minced fresh rosemary leaves; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Roasted Red Potatoes with Rosemary – a delicious recipe with red potatoes, olive oil, rosemary, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 small red potatoes, quartered into 1/2-inch pieces
1 tablespoon olive oil or garlic-flavored olive oil
1 tablespoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

Eats Now Editorial Team

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