How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sole With Lobster ?

You need 8 ingredients. The key ingredients include: 2 slices white bread, trimmed & diced, 1 tbs cracker crumbs, 1/4 lb butter, 2 oz dry sherry, and more.

Is Baked Sole With Lobster suitable as seafood?

Yes, Baked Sole With Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Sole With Lobster ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sole With Lobster Recipe

Name: Baked Sole With Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, trimmed & diced; 1 tbs cracker crumbs; 1/4 lb butter; 2 oz dry sherry; 1 lb lobster meat; 4-8 slices sole, depending on size; 1 tsp grated cheese(Cook's choice); pinch salt

Baked Sole With Lobster – a delicious recipe with white bread, cracker crumbs, butter, sherry, lobster, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices white bread, trimmed & diced
1 tbs cracker crumbs
1/4 lb butter
2 oz dry sherry
1 lb lobster meat
4-8 slices sole, depending on size
1 tsp grated cheese(Cook's choice)
pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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Baked Sole With Lobster

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