Holiday Oyster Stuffing

1. 1

   1. Preheat oven to 400 degrees.

2. 2

   2. Combine cream and oyster liquid.

3. 3

   3. Combine bread and cracker crumbs. Mix with melted butter.

4. 4

   4. Grease a baking dish and layer 1/3 of the crumbs in bottom. Add 1/2 of the oysters and the second third of the crumbs. Season with salt and pepper. Pour 1/2 of cream/oyster liquid mixture over it.

5. 5

   Add the second half of the oysters followed by the last third of the crumbs. Pour remaining liquid over. Season with salt and pepper. Dot with diced butter.

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   5. Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.