How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Snapper With Peach-Mango Salsa ?

You need 6 ingredients. The key ingredients include: 1 1/2 lb snapper fillets, 1/4 tsp salt, 1/8 tsp pepper, 16 oz salsa, and more.

Is Baked Snapper With Peach-Mango Salsa suitable as snacks & appetizers?

Yes, Baked Snapper With Peach-Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Snapper With Peach-Mango Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Snapper With Peach-Mango Salsa Recipe

Name: Baked Snapper With Peach-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb snapper fillets; 1/4 tsp salt; 1/8 tsp pepper; 16 oz salsa; 1 cup fresh mango, diced; 1 tbl cilantro, chopped

Baked Snapper With Peach-Mango Salsa – a delicious recipe with snapper, salt, pepper, salsa, fresh mango, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 lb snapper fillets
1/4 tsp salt
1/8 tsp pepper
16 oz salsa
1 cup fresh mango, diced
1 tbl cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Salsa
Fruit Dip
Cheese Balls
Beef Nacho Casserole

Baked Snapper With Peach-Mango Salsa

How did you like this recipe?

Frequently Asked Questions