Baked Snapper Recipe Recipe

Name: Baked Snapper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 med Parrot fish; 1 med Onion, finely minced; 2 x Garlic cloves; 1 tsp Root ginger; 2 Tbsp. Tamarind liquid; 1 Tbsp. Soy sauce; 1 Tbsp. Oil; 1 tsp Salt; 1 tsp Grnd turmeric; 3 Tbsp. Coriander leaves, minced Bannon leaf or possibly vine leaves, (if unavailable greaseproof paper and tin Foil)

Servings: persons

1 med Parrot fish
1 med Onion, finely minced
2 x Garlic cloves
1 tsp Root ginger
2 Tbsp. Tamarind liquid
1 Tbsp. Soy sauce
1 Tbsp. Oil
1 tsp Salt
1 tsp Grnd turmeric
3 Tbsp. Coriander leaves, minced Bannon leaf or possibly vine leaves, (if unavailable greaseproof paper and tin Foil)

1
Wash fish and dry.
2
Score the flesh diagonally.
3
Place the onion, garlic, ginger, tamarind liquid, soy sauce, oil, salt and turmeric into a blender.
4
Then rub this mix into the fish on both sides.
5
Place the fish into vine or possibly bannon leaves (or possibly tin foil) into a baking dish.
6
Sprinkle with coriander and fold over the leaves to enclose, secure with skewers.
7
Bake for around 35-40 min.
8
Serve immediately with wild rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med Parrot fish, 1 med Onion, finely minced, 2 x Garlic cloves, 1 tsp Root ginger, and more.

Yes, Baked Snapper Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Snapper Recipe

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