Grilled Cheese Buns

1. 1

   Spread just enough butter to cover both sides of each slice of bread.

2. 2

   In a large nonstick pan set over medium heat, add the bread slices and cook until they're an even golden brown on the first side, about 2 minutes.

3. 3

   Flip 2 of the slices over and top each with 2 slices of the cheese.

4. 4

   Place the other 2 slices of bread on top, toasted-side down, forming 2 sandwiches.

5. 5

   Continue to cook the sandwiches until the bottoms are golden brown, about 2 minutes.

6. 6

   Flip and cook the remaining side for an additional 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.