Fourth of July Ketchup Recipe

Name: Fourth of July Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pounds italian plum (roma) tomatoes ripe, coarsely chopped; 6 tablespoons brown sugar; 1/4 cup apple cider vinegar; 1 1/2 teaspoons garlic minced; 1/4 teaspoon salt; 1/4 teaspoon pickling spices; ⅛ teaspoon cinnamon; 1/2 teaspoon dry mustard; ⅛ teaspoon black pepper freshly ground; 1 tablespoon cornstarch dissolved in 3 tablespoons water; 1/4 pinch cayenne pepper up to 1/8 teaspoon to taste

Servings: persons

1 pounds italian plum (roma) tomatoes ripe, coarsely chopped
6 tablespoons brown sugar
1/4 cup apple cider vinegar
1 1/2 teaspoons garlic minced
1/4 teaspoon salt
1/4 teaspoon pickling spices
⅛ teaspoon cinnamon
1/2 teaspoon dry mustard
⅛ teaspoon black pepper freshly ground
1 tablespoon cornstarch dissolved in 3 tablespoons water
1/4 pinch cayenne pepper up to 1/8 teaspoon to taste

1
In a large heavy non-reactive saucepan (stainless steel) combine the tomatoes, sugar, garlic, salt, vinegar, pickling spice, dry mustard and cinnamon.
2
Heat over medium heat to the boil stirring frequently.
3
Reduce heat and simmer for about 30 minutes continuing to stir frequently.
4
Remove the mixture from the heat and let cool for about 15 minutes.
5
Force the ketchup through a fine sieve to strain and remove any of the solid spices.
6
Press down to extract as much flavor as possible.
7
Return the mixture to the saucepan (after rinsing out the saucepan).
8
Add the remaining ingredients and heat over medium-high heat bringing it back to a boil while stirring constantly.
9
Reduce heat to a simmer and cook gently for another 5 minutes at most.
10
Don't worry if the mixture seems thin, it will thicken more as it cools.
11
Remove from heat and let cool to room temperature.
12
Store the ketchup in an airtight container in the refrigerator for up to one month.
13
The mixture will make a little bit over one cup of delicious home-made tomato ketchup.

129

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pounds italian plum (roma) tomatoes ripe, coarsely chopped, 6 tablespoons brown sugar, 1/4 cup apple cider vinegar, 1 1/2 teaspoons garlic minced, and more.

Yes, Fourth of July Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fourth of July Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions