How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Cheese and Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) packagewhite and wild rice (cooked without seasoning packet), 1 ½ cups cut asparagus, cooked, 1 ½ cups small Brussels sprouts, cooked, 3 ounces cream cheese, cubed, and more.

Is Wild Rice Cheese and Vegetable Casserole suitable as general?

Yes, Wild Rice Cheese and Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Rice Cheese and Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Cheese and Vegetable Casserole Recipe

Name: Wild Rice Cheese and Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) packagewhite and wild rice (cooked without seasoning packet); 1 ½ cups cut asparagus, cooked; 1 ½ cups small Brussels sprouts, cooked; 3 ounces cream cheese, cubed; ¾ cup shredded mozzarella cheese; 3 -4 ounces goat cheese, crumbled; salt and pepper

Wild Rice Cheese and Vegetable Casserole – a delicious recipe with wild rice, cut asparagus, Brussels, cream cheese, mozzarella cheese, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 ounce) packagewhite and wild rice (cooked without seasoning packet)
1 ½ cups cut asparagus, cooked
1 ½ cups small Brussels sprouts, cooked
3 ounces cream cheese, cubed
¾ cup shredded mozzarella cheese
3 -4 ounces goat cheese, crumbled
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
General

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Wild Rice Cheese and Vegetable Casserole

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