Baked Shrimp With Scallions, Tomatoes, And Feta

1. 1

   Chop white and green parts of scallions. Finely chop garlic. Peel and devein shrimp.

2. 2

   1. Preheat oven to 400u00b0F. Heat olive oil in a large ovenproof skillet over medium heat. Add scallions and garlic and cook, stirring often, until scallions wilt, about 2 minutes. Add tomatoes and their juice and bring to a boil. Cook until tomato juices thicken, about 5 minutes. Season with freshly ground pepper to taste.

3. 3

   2. Remove from heat and stir in shrimp. Sprinkle with feta cheese.

4. 4

   3. Bake until cheese melts and shrimp are firm and opaque, about 10 minutes. Sprinkle with dill and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.