How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shrimp With Long Skinny Pasta?

You need 12 ingredients. The key ingredients include: 1 cup butter, melted, ¼ cup dry white wine, ¼ cup minced fresh parsley, 2 tablespoons fresh lemon juice, and more.

Is Baked Shrimp With Long Skinny Pasta suitable as seafood?

Yes, Baked Shrimp With Long Skinny Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Shrimp With Long Skinny Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp With Long Skinny Pasta Recipe

Name: Baked Shrimp With Long Skinny Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, melted; ¼ cup dry white wine; ¼ cup minced fresh parsley; 2 tablespoons fresh lemon juice; 3 large garlic, cloves. minced; 1 teaspoon dried basil; 1 teaspoon Worcestershire sauce; 34-1 teaspoon hot pepper sauce; ½ teaspoon salt; 2 lbs large shrimp, shelled and deveined; ½ cup dry unseasoned breadcrumbs; 1 lb pasta, cooked (linguine, spaghetti, angel hair, etc.)

Try this homemade Baked Shrimp With Long Skinny Pasta recipe the whole family will love. Made with butter, white wine, parsley and lemon juice. Easy ste…

This Baked Shrimp With Long Skinny Pasta relies on simple, everyday ingredients such as butter, melted, dry white wine, minced fresh parsley and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1481

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Shrimp With Long Skinny Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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