Baked Shrimp With Long Skinny Pasta Recipe

Name: Baked Shrimp With Long Skinny Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, melted; ¼ cup dry white wine; ¼ cup minced fresh parsley; 2 tablespoons fresh lemon juice; 3 large garlic, cloves. minced; 1 teaspoon dried basil; 1 teaspoon Worcestershire sauce; 34-1 teaspoon hot pepper sauce; ½ teaspoon salt; 2 lbs large shrimp, shelled and deveined; ½ cup dry unseasoned breadcrumbs; 1 lb pasta, cooked (linguine, spaghetti, angel hair, etc.)

Servings: persons

1 cup butter, melted
¼ cup dry white wine
¼ cup minced fresh parsley
2 tablespoons fresh lemon juice
3 large garlic, cloves. minced
1 teaspoon dried basil
1 teaspoon Worcestershire sauce
34-1 teaspoon hot pepper sauce
½ teaspoon salt
2 lbs large shrimp, shelled and deveined
½ cup dry unseasoned breadcrumbs
1 lb pasta, cooked (linguine, spaghetti, angel hair, etc.)

1
Preheat the oven to 450 degrees F. Combine the SAUCE ingredients in a shallow baking pan large enough to hold the shrimp in one layer.
2
Scoop out 1/4 cup of the sauce and keep it aside for a minute.
3
Add the SHRIMP to the baking dish and toss them around a little to coat them well with the sauce.
4
Make the crumb TOPPING by combining the breadcrumbs with the reserved sauce.
5
Sprinkle the moistened crumbs over the shrimp.
6
Bake 10 to 15 minutes and serve immediately, spooning each serving over cooked linguine or spaghetti or angel hair.

1481

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, melted, ¼ cup dry white wine, ¼ cup minced fresh parsley, 2 tablespoons fresh lemon juice, and more.

Yes, Baked Shrimp With Long Skinny Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp With Long Skinny Pasta

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