How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Shrimp Curry?

You need 7 ingredients. The key ingredients include: 2 tbsp Thai green curry paste, 1 lb large shrimp, peeled and deveined, tails intact, 5 oz snow peas, trimmed and halved, 1 lb gai lan (Chinese broccoli), cut into 2-inch pieces, and more.

Is Thai Green Shrimp Curry suitable as seafood?

Yes, Thai Green Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Shrimp Curry Recipe

Name: Thai Green Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Thai green curry paste; 1 lb large shrimp, peeled and deveined, tails intact; 5 oz snow peas, trimmed and halved; 1 lb gai lan (Chinese broccoli), cut into 2-inch pieces; 2 tsp fish sauce; 1 can (14 oz) coconut milk; None None Thai basil leaves, to serve

Try this homemade Thai Green Shrimp Curry recipe the whole family will love. Made with green curry, shrimp, snow peas and broccoli. Easy step-by-step in…

This Thai Green Shrimp Curry relies on simple, everyday ingredients such as thai green curry paste, fish sauce and (14 oz) coconut milk. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp Thai green curry paste
1 lb large shrimp, peeled and deveined, tails intact
5 oz snow peas, trimmed and halved
1 lb gai lan (Chinese broccoli), cut into 2-inch pieces
2 tsp fish sauce
1 can (14 oz) coconut milk
None None Thai basil leaves, to serve

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Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

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