How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Shrimp Curry?

You need 7 ingredients. The key ingredients include: 2 tbsp Thai green curry paste, 1 lb large shrimp, peeled and deveined, tails intact, 5 oz snow peas, trimmed and halved, 1 lb gai lan (Chinese broccoli), cut into 2-inch pieces, and more.

Is Thai Green Shrimp Curry suitable as seafood?

Yes, Thai Green Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Shrimp Curry Recipe

Name: Thai Green Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Thai green curry paste; 1 lb large shrimp, peeled and deveined, tails intact; 5 oz snow peas, trimmed and halved; 1 lb gai lan (Chinese broccoli), cut into 2-inch pieces; 2 tsp fish sauce; 1 can (14 oz) coconut milk; None None Thai basil leaves, to serve

Thai Green Shrimp Curry – a delicious recipe with green curry, shrimp, snow peas, broccoli, fish sauce, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp Thai green curry paste
1 lb large shrimp, peeled and deveined, tails intact
5 oz snow peas, trimmed and halved
1 lb gai lan (Chinese broccoli), cut into 2-inch pieces
2 tsp fish sauce
1 can (14 oz) coconut milk
None None Thai basil leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

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