Beef And Water Chesnut Dumplings Recipe

Name: Beef And Water Chesnut Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sesame oil; 1 lb ground beef; 1 (7 oz) can water chestnuts, drained, finely chopped; 1 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame seeds; 40 None wonton wrappers; 1 None egg white, lightly beaten; None None vegetable oil, for shallow-frying; None None sweet chili sauce, to serve

Servings: persons

1 tbsp sesame oil
1 lb ground beef
1 (7 oz) can water chestnuts, drained, finely chopped
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp sesame seeds
40 None wonton wrappers
1 None egg white, lightly beaten
None None vegetable oil, for shallow-frying
None None sweet chili sauce, to serve

1
Heat sesame oil in a medium frying pan. Cook beef, stirring, until browned and cooked through. Remove from heat and mix in water chestnuts, soy sauce, oyster sauce and sesame seeds. Let cool in pan.
2
Place a rounded teaspoon of beef mixture in the center of each wonton wrapper. Brush edges with egg white then fold in half diagonally. Pinch edges together to seal.
3
Heat vegetable oil in large frying pan. Shallow-fry dumplings, in batches, until browned on both sides. Drain on paper towels.
4
Serve hot with a bowl of sweet chili sauce.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp sesame oil, 1 lb ground beef, 1 (7 oz) can water chestnuts, drained, finely chopped, 1 tbsp light soy sauce, and more.

Yes, Beef And Water Chesnut Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Water Chesnut Dumplings

How did you like this recipe?

Frequently Asked Questions