How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shrimp, Corn & Zucchini?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 teaspoon minced garlic, 1 teaspoon dried thyme, 1 teaspoon salt, and more.

Is Baked Shrimp, Corn & Zucchini suitable as seafood?

Yes, Baked Shrimp, Corn & Zucchini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Shrimp, Corn & Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp, Corn & Zucchini Recipe

Name: Baked Shrimp, Corn & Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 teaspoon minced garlic; 1 teaspoon dried thyme; 1 teaspoon salt; 2 medium zucchini, cut in 1-2-inch chunks (about 3 C); 4 ears corn on the cob, cut into 1-2-inch pieces; 1 lb uncooked shelled & deveined shrimp; 8 slices lemons; heavy-duty aluminum foil

Baked Shrimp, Corn & Zucchini – a delicious recipe with olive oil, garlic, thyme, salt, zucchini, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon dried thyme
1 teaspoon salt
2 medium zucchini, cut in 1-2-inch chunks (about 3 C)
4 ears corn on the cob, cut into 1-2-inch pieces
1 lb uncooked shelled & deveined shrimp
8 slices lemons
heavy-duty aluminum foil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

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Baked Shrimp, Corn & Zucchini

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