How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 8-Minute Scallop Saute?

You need 6 ingredients. The key ingredients include: 2 tbsp. butter or margarine, 1/2 tsp. minced garlic, 1 lb. sea, bay or calico scallops, 2 c. coarsely chopped ripe tomatoes, and more.

Is 8-Minute Scallop Saute suitable as seafood?

Yes, 8-Minute Scallop Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 8-Minute Scallop Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

8-Minute Scallop Saute Recipe

Name: 8-Minute Scallop Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter or margarine; 1/2 tsp. minced garlic; 1 lb. sea, bay or calico scallops; 2 c. coarsely chopped ripe tomatoes; 1/4 tsp. salt; 2 tbsp. chopped parsley

8-Minute Scallop Saute – a delicious recipe with butter, garlic, tomatoes, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp. butter or margarine
1/2 tsp. minced garlic
1 lb. sea, bay or calico scallops
2 c. coarsely chopped ripe tomatoes
1/4 tsp. salt
2 tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

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8-Minute Scallop Saute

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