How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shells And Meatball Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs prepared frozen or homemade meatballs, 1 (16 ounce) box large shell pasta, 2 cups ricotta cheese, 2 cups shredded mozzarella cheese, and more.

Is Baked Shells And Meatball Casserole suitable as meat & poultry?

Yes, Baked Shells And Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Shells And Meatball Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shells And Meatball Casserole Recipe

Name: Baked Shells And Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs prepared frozen or homemade meatballs; 1 (16 ounce) box large shell pasta; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup sour cream; 1 teaspoon italian seasoning; 1 (28 ounce) jar prepared spaghetti sauce or (28 ounce) jar homemade spaghetti sauce; grated parmesan cheese, to taste

Try this homemade Baked Shells And Meatball Casserole recipe the whole family will love. Made with shell pasta, ricotta cheese, mozzarella cheese and so…

This Baked Shells And Meatball Casserole relies on simple, everyday ingredients such as ricotta cheese, shredded mozzarella cheese, sour cream and italian seasoning. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs prepared frozen or homemade meatballs
1 (16 ounce) box large shell pasta
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup sour cream
1 teaspoon italian seasoning
1 (28 ounce) jar prepared spaghetti sauce or (28 ounce) jar homemade spaghetti sauce
grated parmesan cheese, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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