Cranberry-Orange Roasted Turkey Recipe

Name: Cranberry-Orange Roasted Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 turkey (14 pounds); 1 medium orange; 1 can (14 ounces) whole-berry cranberry sauce; 3/4 cup reduced-sodium teriyaki sauce; 1/2 cup honey; 1/2 cup orange marmalade; 2 tablespoons reduced-sodium soy sauce; 4 sprigs fresh herbs, such as thyme, rosemary, parsley and sage; 2 medium onions, cut into wedges

Servings: persons

3 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 turkey (14 pounds)
1 medium orange
1 can (14 ounces) whole-berry cranberry sauce
3/4 cup reduced-sodium teriyaki sauce
1/2 cup honey
1/2 cup orange marmalade
2 tablespoons reduced-sodium soy sauce
4 sprigs fresh herbs, such as thyme, rosemary, parsley and sage
2 medium onions, cut into wedges

1
Preheat oven to 325u00b0. Combine garlic powder, salt and pepper. With fingers, carefully loosen skin from turkey breast; spread half of the seasoning mixture under the skin. Sprinkle skin with remaining mixture. Tuck wings under turkey; tie drumsticks together.
2
Juice the orange, reserving the rind. In a large bowl, mix cranberry sauce, teriyaki sauce, honey, marmalade, soy sauce and orange juice. Remove 3-1/2 cups mixture for sauce; refrigerate, covered, until serving.
3
Rub remaining cranberry mixture under turkey skin. Secure skin to underside of breast with toothpicks. Place herb sprigs and reserved orange rind in turkey cavity.
4
Arrange onions in a shallow roasting pan coated with cooking spray. Place turkey over onions. Roast 3 to 3-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170u00b0-175u00b0. (Cover loosely with foil if turkey browns too quickly.)
5
Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. Discard herb sprigs and orange rind. Place reserved sauce in a small saucepan; heat through. Serve with turkey.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 teaspoons garlic powder, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 turkey (14 pounds), and more.

Yes, Cranberry-Orange Roasted Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Orange Roasted Turkey

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