Baked shells Recipe

Name: Baked shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box large pasta shells; 1 lb ground turkey; 1 packages fresh baby spinach; 1 large White onion diced; 1 shredded parmesan; 1 cup shredded cheese -pizza blend; 2 tsp minced garlic; 1 tbsp dried parsley flakes; 2 jars of marinara sauce; 1 packages cream cheese

Servings: persons

1 box large pasta shells
1 lb ground turkey
1 packages fresh baby spinach
1 large White onion diced
1 shredded parmesan
1 cup shredded cheese -pizza blend
2 tsp minced garlic
1 tbsp dried parsley flakes
2 jars of marinara sauce
1 packages cream cheese

1
Preheat oven to 375F
2
Boil shells to almost done.
3
Then drain.
4
Brown the ground turkey with minced garlic and diced onions and season with salt and pepper to taste.
5
Drain fat/grease.
6
Ground turkey now on medium heat add cream cheese and 1st jar of marinara.
7
Stir to blend well.
8
On the side saute the baby spinach.
9
Then drain excess water.
10
Now add to meat mixture blend well now remove heat.
11
Next stuff the shells with the meat mixture be as generous as you like.
12
.... (I'm your classic drowner) and place in your baking or roasting pan.
13
Cover the stuffed shells with remaining marinara and sprinkle pizza blend chess and the shredded parmesan.
14
Garnish with dried parsley flakes.
15
Bake covered 20-30 minutes to assure all cheese melts.
16
Enjoy.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box large pasta shells, 1 lb ground turkey, 1 packages fresh baby spinach, 1 large White onion diced, and more.

Yes, Baked shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked shells

How did you like this recipe?

Frequently Asked Questions