Broiled Salmon With Homemade Teriyaki – a delicious recipe with soy sauce, mirin, honey, water, ginger, cilantro. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine soy sauce, mirin, honey, water, ginger, and cilantro in a small saucepan over high heat. Once it boils, turn heat to low and simmer for 2 minutes. Remove from heat and let cool. Once sauce is cool pour into a large bowl or plastic bag and add the salmon., Marinate in the fridge for at least an hour, up to overnight.
2
When ready preheat your broiler.
3
Put salmon on a heavy baking sheet with whatever sauce adheres to it and broiluntil cooked to your liking, about 7-8 minutes is good for me. While salmon is cooking, strain extra marinade into a clean saucepan, bring to a boil, and let reduce.
4
Serve salmon drizzled with some of the extra sauce and a sprinkle of chives.
398
kcal
Calories
22
g
Fat
10
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons mirin, 3 tablespoons honey, 1/3 cup water, and more.
Yes, Broiled Salmon With Homemade Teriyaki falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
