How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Chili, Garlic And Basil?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs mussels, scrubbed and the beards removed, 3 fresh red chilies, finely chopped, 1 tablespoon fresh coriander, finely chopped and preferably with root, 3 tablespoons vegetable oil, and more.

Is Mussels With Chili, Garlic And Basil suitable as seafood?

Yes, Mussels With Chili, Garlic And Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Chili, Garlic And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Chili, Garlic And Basil Recipe

Name: Mussels With Chili, Garlic And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs mussels, scrubbed and the beards removed; 3 fresh red chilies, finely chopped; 1 tablespoon fresh coriander, finely chopped and preferably with root; 3 tablespoons vegetable oil; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 1/2 cup chicken stock or 1/2 cup water; 4 tablespoons chopped fresh basil (or coriander); 2 cloves garlic (or more if desired)

Warm up with this hearty Mussels With Chili, Garlic And Basil recipe. Made with mussels, red chilies, fresh coriander and vegetable oil. Easy step-by-st…

This Mussels With Chili, Garlic And Basil relies on simple, everyday ingredients such as vegetable oil, oyster sauce, fish sauce and garlic (or more if desired). It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs mussels, scrubbed and the beards removed
3 fresh red chilies, finely chopped
1 tablespoon fresh coriander, finely chopped and preferably with root
3 tablespoons vegetable oil
2 tablespoons oyster sauce
1 tablespoon fish sauce
1/2 cup chicken stock or 1/2 cup water
4 tablespoons chopped fresh basil (or coriander)
2 cloves garlic (or more if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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