Mussels With Chili, Garlic And Basil

1. 1

   Make a paste from the chilies, garlic and coriander using a mortar or small food processor.

2. 2

   Stir fry this paste in a wok or frying pan with the oil for about one minute, use a pan you have a lid for and large enough to hold the mussels.

3. 3

   Add the oyster and fish sauce, stir and then add the stock and the mussels.

4. 4

   Cover and cook on a medium heat, or until the mussels have opened and are cooked.

5. 5

   Taste the sauce or it needs extra fish sauce or water.

6. 6

   Stir in the basil, arrange the mussels on a dish, discard any mussel that has not opened and pour the sauce over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.