Baked Scallops with Herbed Breadcrumb Topping

1. 1

   Preheat oven to 450F.

2. 2

   Melt butter in heavy medium skillet.

3. 3

   Brush 10-inch-diameter glass pie dish with some of butter.

4. 4

   Place scallops in single layer in prepared dish.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Add breadcrumbs and garlic to remaining butter in skillet.

7. 7

   Stir over medium heat until crumbs are crisp, about 5 minutes.

8. 8

   Mix in parsley and tarragon.

9. 9

   Top scallops with crumb mixture.

10. 10

    Bake scallops until topping is golden and scallops are opaque in center, about 10 minutes.

11. 11

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.