How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops With Endive Recipe?

You need 6 ingredients. The key ingredients include: 8 to 10 ounces large sea scallops, 1 endive, bottoms trimmed, separated into individual leaves, 1 to 2 tablespoons unsalted butter, Kosher salt and freshly ground black pepper, and more.

Is Baked Scallops With Endive Recipe suitable as seafood?

Yes, Baked Scallops With Endive Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops With Endive Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops With Endive Recipe Recipe

Name: Baked Scallops With Endive Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 ounces large sea scallops; 1 endive, bottoms trimmed, separated into individual leaves; 1 to 2 tablespoons unsalted butter; Kosher salt and freshly ground black pepper; Lemon wedges, for serving; Hearty bread, for serving

Baked Scallops With Endive Recipe – a delicious recipe with scallops, endive, unsalted butter, Kosher salt, Lemon wedges, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 to 10 ounces large sea scallops
1 endive, bottoms trimmed, separated into individual leaves
1 to 2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
Lemon wedges, for serving
Hearty bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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Baked Scallops With Endive Recipe

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