How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Po’ Boy?

You need 16 ingredients. The key ingredients include: 1/2 lb medium shrimp, peeled and deveined, 1 tablespoon extra-virgin olive oil, 1 tablespoon creole seasoning or 1 tablespoon cajun seasoning, spice, 1 French baguette (I prefer mine lightly toasted), and more.

Is Grilled Shrimp Po’ Boy suitable as seafood?

Yes, Grilled Shrimp Po’ Boy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Po’ Boy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Po’ Boy Recipe

Name: Grilled Shrimp Po’ Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb medium shrimp, peeled and deveined; 1 tablespoon extra-virgin olive oil; 1 tablespoon creole seasoning or 1 tablespoon cajun seasoning, spice; 1 French baguette (I prefer mine lightly toasted); 1 cup shredded lettuce; 1 large ripe tomatoes, thinly sliced; Spicy Remoulade Sauce; 1 1/4 cups mayonnaise; 1/4 cup stone ground mustard (preferably Creole); 1 clove garlic clove, smashed; 1 tablespoon pickle juice; 1 tablespoon capers; 1 teaspoon prepared horseradish; 1/4 teaspoon cayenne pepper; 1/4 teaspoon hot paprika; 1 dash Frank's red hot sauce

Try this homemade Grilled Shrimp Po’ Boy recipe the whole family will love. Made with shrimp, extra-virgin olive oil, creole seasoning and shredded lett…

This Grilled Shrimp Po’ Boy relies on simple, everyday ingredients such as extra-virgin olive oil, shredded lettuce, spicy remoulade sauce and mayonnaise. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp Po’ Boy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions