Grilled Shrimp Po’ Boy Recipe

Name: Grilled Shrimp Po’ Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb medium shrimp, peeled and deveined; 1 tablespoon extra-virgin olive oil; 1 tablespoon creole seasoning or 1 tablespoon cajun seasoning, spice; 1 French baguette (I prefer mine lightly toasted); 1 cup shredded lettuce; 1 large ripe tomatoes, thinly sliced; Spicy Remoulade Sauce; 1 1/4 cups mayonnaise; 1/4 cup stone ground mustard (preferably Creole); 1 clove garlic clove, smashed; 1 tablespoon pickle juice; 1 tablespoon capers; 1 teaspoon prepared horseradish; 1/4 teaspoon cayenne pepper; 1/4 teaspoon hot paprika; 1 dash Frank's red hot sauce

Servings: persons

1/2 lb medium shrimp, peeled and deveined
1 tablespoon extra-virgin olive oil
1 tablespoon creole seasoning or 1 tablespoon cajun seasoning, spice
1 French baguette (I prefer mine lightly toasted)
1 cup shredded lettuce
1 large ripe tomatoes, thinly sliced
Spicy Remoulade Sauce
1 1/4 cups mayonnaise
1/4 cup stone ground mustard (preferably Creole)
1 clove garlic clove, smashed
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1/4 teaspoon cayenne pepper
1/4 teaspoon hot paprika
1 dash Frank's red hot sauce

1
Toss the shrimp with the olive oil and Creole or Cajun seasoning mix. Heat a grill pan to medium-high heat and grill the shrimp for about 3 minutes each side. Remove the shrimp from the pan; set aside.
2
Split the baguette horizontally, scoop out some of the bread (if desired), and spread the Spicy Remoulade Sauce on both sides of the bread.
3
Place the shrimp on the bottom half of the baguette. Then pile on the shredded lettuce and tomato slices. Place the top half of the bread onto the sandwich, and divide the sandwich in half vertically to make two sandwiches.
4
To Prepare Remoulade Sauce: Blend all ingredients in a food processor until smooth. Chill until ready to serve.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb medium shrimp, peeled and deveined, 1 tablespoon extra-virgin olive oil, 1 tablespoon creole seasoning or 1 tablespoon cajun seasoning, spice, 1 French baguette (I prefer mine lightly toasted), and more.

Yes, Grilled Shrimp Po’ Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Po’ Boy

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