Clam Pie

Name: Clam Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, medium, chopped; 1 garlic clove, crushed; 1/2 pepper, green, chopped; 1/2 cup butter, melted; 1/2 teaspoon black pepper; 1 pie shell, unbaked; 2 drops Tabasco sauce; 1 teaspoon parsley; 3 (6 ounce) cans clams, undrained, minced; 1 tablespoon lemon juice; 3 Ritz crackers, stacks, crushed

Eats Now Editorial Team · 256 kcal · Seafood

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Clam Pie – a delicious recipe with onion, garlic, pepper, butter, black pepper, pie shell. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, medium, chopped
1 garlic clove, crushed
1/2 pepper, green, chopped
1/2 cup butter, melted
1/2 teaspoon black pepper
1 pie shell, unbaked
2 drops Tabasco sauce
1 teaspoon parsley
3 (6 ounce) cans clams, undrained, minced
1 tablespoon lemon juice
3 Ritz crackers, stacks, crushed

1
Saute first 4 ingredients for 5 to 6 minutes. Add remaining ingredients; mix. Pour mixture into pie shell. Bake at 400 degrees for 20 minutes.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, medium, chopped, 1 garlic clove, crushed, 1/2 pepper, green, chopped, 1/2 cup butter, melted, and more.

Yes, Clam Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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