How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops Au Gratin?

You need 7 ingredients. The key ingredients include: 1/2 pound sea scallops, 1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs, 2 tablespoons butter, melted, 1 tablespoon fresh lemon juice, and more.

Is Baked Scallops Au Gratin suitable as seafood?

Yes, Baked Scallops Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Au Gratin Recipe

Name: Baked Scallops Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sea scallops; 1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs; 2 tablespoons butter, melted; 1 tablespoon fresh lemon juice; 1 small garlic clove, finely minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Baked Scallops Au Gratin – a delicious recipe with scallops, Japanese breadcrumbs, butter, lemon juice, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound sea scallops
1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
1 small garlic clove, finely minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Scallops Au Gratin

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